Everyone loves a warm, hearty bowl of chili on a cold winter night by the fireplace. This award-winning recipe is sure to please your family!

Award Winning Chili

Source: GeniusKitchen.com


For more tasty recipes visit: GeniusKitchen.com

Ready in: 2 hrs 15 mins

Serves: 6

INGREDIENTS:

·         1lb ground venison or 1 lb ground beef or 1 lb ground turkey

·         2 onions, diced

·         1 green pepper, diced

·         1 tablespoon jalapeno, finely chopped

·         1 (14 ounce) can Mexican-style tomatoes (like Rotel)

·         2 (8 ounce) cans tomato sauce

·         2 tablespoons cumin

·         2 tablespoons chili powder

·         1 teaspoon salt

·         1⁄2 teaspoon cayenne pepper

·         1⁄2 teaspoon paprika (smoked if you can find it)

·         1(14 ounce) can kidney beans, drained and rinsed

·         1(14 ounce) can black beans, drained and rinsed

·         1 cup water

TOPPINGS:

·         sour cream

·         cheddar cheese

·         green onion

DIRECTIONS:

1.    Cook ground meat with onions and peppers in dutch oven.

2.    Drain excess grease and add tomatoes, seasonings, and water, bring to a boil.

3.    Add beans, cover and simmer 1-2 hours.

4.    Serve with toppings.

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