This power salad is perfect for a summer evening meal. Find this recipe and many more at RecipeGirl.com.

SPINACH SALAD WITH CHICKEN, AVOCADO AND GOAT CHEESE

yields: 4 SERVINGS

prep time: 20 MINUTES

SOURCE: RecipeGirl.com

INGREDIENTS:

SALAD:

  • 8 cups chopped spinach (1 bag)
  • 1 cup halved cherry or pear tomatoes
  • 1/2 cup corn (frozen, canned, or cut off the cob)
  • 1 1/2 cups chopped cooked chicken
  • 1 large avocado, sliced
  • 1/3 cup crumbled goat or feta cheese
  • 1/4 cup toasted pine nuts

DRESSING:

  • 3 tablespoons white wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • salt and freshly ground black pepper, to taste

INSTRUCTIONS:

  1. Place spinach in a large salad bowl. Add remaining salad ingredients.
  2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time… as much dressing as you desire).

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